Oriental Meatballs

• 12 lb ground lean pork
• 2 green onions, finely chopped (use the white & green)
• 1 garlic clove, finely chopped
• 2 tablespoons hoisin sauce
• 1 teaspoon cornstarch
• 1 teaspoon rice wine or 1 teaspoon sherry wine
• 12 teaspoon salt
• sesame seeds (optional)
• 14 cup mango chutney, smooth (you can puree if not smooth)
• 1 teaspoon hoisin sauce

1. Sauce:.
2. Stir Hoisin and chutney together.
3. Set aside.
4. Meatballs:.
5. In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
6. Form into 1 inch balls.
7. Skewer on round toothpicks.
8. Sprinkle with sesame seeds.
9. Microwave at high for 4 - 5 minutes until no longer pink inside.
10. Serve with dipping sauce.
11. Makes about twenty appetizers.

ground lean pork, green onions, garlic, hoisin sauce, cornstarch, rice wine, salt, sesame seeds, mango, hoisin sauce

Taken from www.food.com/recipe/oriental-meatballs-194449 (may not work)