Cowboy Caviar

• 12 cup brown sugar
• 12 cup apple cider vinegar
• 12 cup vegetable oil
• 1 red pepper
• 1 yellow pepper
• 1 orange bell pepper
• 12 red onion
• 4 stalks celery
• 1 (15 ounce) can shoe peg corn
• 1 (15 ounce) can black-eyed peas, drained
• 1 (15 ounce) can black beans, rinsed

1. In a sauce pan mix together sugar, vinegar and oil.
2. While stirring bring to a boil.
3. Set aside to cool.
4. Finely chop peppers, onion and celery.
5. Add remaining ingredients.
6. Mix with cooled dressing 2 hours before serving.
7. Serve with tortilla chips.

brown sugar, apple cider vinegar, vegetable oil, red pepper, yellow pepper, orange bell pepper, red onion, stalks celery, shoe peg corn, blackeyed peas, black beans

Taken from www.food.com/recipe/cowboy-caviar-431223 (may not work)