Jasmine Martini

• 1 cup sugar
• 1 cup water
• 2 strips orange zest
• 1 handful pesticide-free jasmine flowers, plus more for garnish
• 1/2 cup vodka
• 1/4 cup Grand Marnier
• 1 lemon, juiced

1. Combine the sugar, water, and lemon zest in a pot over medium heat.
2. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then do not allow to boil or get dark.
3. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
4. In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup.
5. Shake until frothy and pour into chilled martini glasses.
6. Float a jasmine flower in each glass for great presentation.

sugar, water, orange zest, handful pesticide, vodka, grand marnier, lemon

Taken from www.foodnetwork.com/recipes/tyler-florence/jasmine-martini-recipe.html (may not work)