Mouth-Blistering Habanero-Carrot Hot Sauce Recipe

• 8 ounces carrots, ends trimmed and chopped into 1-inch pieces (no need to peel)
• 8 habanero chiles (about 2 ounces), seeds and stems removed
• 1/4 cup freshly squeezed lime juice (from about 4 medium limes)
• 1/4 cup cider vinegar
• 1/4 cup water
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 1/2 teaspoons granulated sugar

1. Place all of the ingredients in a blender and blend about 1 minute.
2. Stop and scrape down the sides of the pitcher with a rubber spatula, then continue to blend until very smooth, about 1 to 2 minutes more.
3. Transfer to a container with a tightfitting lid and refrigerate for up to 2 weeks.

carrots, chiles, freshly squeezed lime juice, cider vinegar, water, olive oil, kosher salt, sugar

Taken from www.chowhound.com/recipes/mouth-blistering-habanero-carrot-hot-sauce-30756 (may not work)