Mahogany Glazed Chicken

• 1/2 c. brewed dark roast coffee
• 1/2 c. orange juice
• 2 Tbsp. honey
• 1 Tbsp. dark molasses
• 1 Tbsp. Dijon mustard
• 1 large clove garlic, minced
• 1 Tbsp. finely grated fresh ginger
• 1/4 tsp. ground cumin
• 1/4 tsp. crushed red pepper
• 1/4 tsp. cinnamon
• salt and pepper to taste
• 6 each of chicken thighs and breasts, skin removed

1. In a saucepan, combine all the ingredients, except the chicken.
2. Bring to a boil and cook about 4 minutes.
3. Remove the pan from the heat.
4. Place the chicken on a rack and baste with the mixture.
5. Bake in a 375u0b0 oven for at least 45 minutes or until cooked.
6. Baste every 10 minutes.
7. Pour the remaining sauce over the chicken and serve.
8. Serves 6.

dark roast coffee, orange juice, honey, dark molasses, mustard, clove garlic, ginger, ground cumin, red pepper, cinnamon, salt, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441616 (may not work)