Baked Mexican Eggs

• 1 onion
• 75 g chorizo sausage
• 1 tablespoon oil
• 2 bell peppers
• 4 tomatoes
• 4 eggs
• 50 g goat cheese
• parsley
• bread

1. Preheat the oven to 190C/170C Fan/Gas 5.
2. Fry the onion and chorizo in the oil in a large frying pan until the onion is translucent.
3. Add the peppers and cook, stirring, for another 5 minutes.
4. Add the tomatoes and cook until they start to soften.
5. Tip into four shallow ovenproof dishes and make 4 wells in the mixture.
6. Heat in the oven for 3-4 minutes.
7. Break the eggs into the wells and sprinkle on the goat's cheese.
8. Cook for 10 minutes until the eggs are set.
9. Sprinkle with parsley and serve with bread.

onion, chorizo sausage, oil, bell peppers, tomatoes, eggs, goat cheese, parsley, bread

Taken from www.food.com/recipe/baked-mexican-eggs-494817 (may not work)