Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle

• 1/4 cups Toasted, Chopped Walnuts
• 2 teaspoons Minced Fresh Rosemary
• 3 Tablespoons Extra Virgin Olive Oil
• 1 pinch Salt And Ground Black Pepper To Taste
• 6 ounces, weight Flat Bread, Broken Into 2- To 3-inch Irregular Pieces
• 8 ounces, weight Mild Goat Cheese
• 12 whole Red Grapes, Halved

1. Mix walnuts, rosemary, and oil with salt and pepper to taste in a small bowl.
2. Spread each flatbread with goat cheese.
3. Top with a grape half and drizzle with oil.
4. (Can be made 2 to 3 hours before serving.)
5. Serve.

walnuts, rosemary, olive oil, salt, bread, goat cheese, red grapes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-and-grapes-on-flat-bread-with-rosemary-walnut-drizzle/ (may not work)