BBQ Chicken & Bacon Pizza

• 2 Italian pizza crusts (6 to 7 inch)
• 1/4 cup KRAFT Original Barbecue Sauce
• 6 slices OSCAR MAYER Ready to Serve Bacon, cut into 1-inch pieces
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Spread pizza crusts with barbecue sauce.
2. Top each with bacon, chicken breast strips and cheese.
3. Place on cookie sheet.
4. Bake at 450?F for 8 to 10 minutes or until cheese is melted.
5. Variation: Add sliced onion and green pepper to pizza before baking.
6. Tip: To grill: assemble pizzas as directed.
7. Place pizza directly on gas grill on low heat.
8. Cover.
9. Cook about 8 minutes, rotating occasionally, until bottom of pizza is crisp and cheese is melted.

italian pizza crusts, barbecue sauce, bacon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-chicken-bacon-pizza-52046.aspx (may not work)