Chargrilled Octopus

• 1 whole octopus
• 1/4 cup olive oil
• 6 clove garlic
• 2 lemons
• 1/4 tsp sea salt

1. put octopus in pot of boiling water for 20 minutes...shut flame and let sit for another 20 minutes
2. take out of pot & cut off legs as close to head as possible
3. remove any loose skin with hand & wash under water
4. slice up legs into half inch pieces
5. put into bowl...with olive oil ..minced garlic & salt & let marinade for up to hour
6. place on grill on high flames for a couple minutes on each side
7. put in bowl & squeeze fresh lemon & serve with italian bread

octopus, olive oil, clove garlic, lemons, salt

Taken from cookpad.com/us/recipes/357846-chargrilled-octopus (may not work)