French Silk Chocolate Pie

• 1 cup butter
• 1-1/2 cup sugar
• 4 oz. unsweetened chocolate, melted and cooled
• 2 tsp. vanilla
• 4 eggs
• 1 baked 9-inch pie shell

1. Cream butter and sugar until completely smooth.
2. Add chocolate and vanilla.
3. Beat in eggs, one at a time, beating five minutes after each addition.
4. Turn into cooled pie shell.
5. Chill.
6. Decorate with whipped cream before serving.

butter, sugar, unsweetened chocolate, vanilla, eggs, shell

Taken from www.foodgeeks.com/recipes/2285 (may not work)