25-Minute Pork Diane

• 1 tablespoon water
• 1 tablespoon worcestershire sauce for chicken
• 1 teaspoon lemon juice
• 1 teaspoon dijon-style mustard
• 12 ounces boneless pork loin steaks, cut 3/4 to 1 inch thick
• 12-1 teaspoon lemon-pepper seasoning
• 1 tablespoon butter
• 1 tablespoon fresh chives, snipped

1. For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.
2. Trim fat from chops.
3. Sprinkle both sides of each chop with lemon-pepper seasoning.
4. In a 10-inch skillet melt butter over medium heat.
5. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160F), turning once halfway through cooking time.
6. Remove from heat.
7. Transfer chops to a serving platter; cover and keep warm.
8. Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet.
9. Pour sauce over chops.
10. Sprinkle with chives.

water, worcestershire sauce for chicken, lemon juice, mustard, pork loin, lemonpepper seasoning, butter, fresh chives

Taken from www.food.com/recipe/25-minute-pork-diane-497730 (may not work)