Black Forest Frozen Yogurt Pie

• 2 pints yogurt bar raspberry frozen yogurt
• 1 12 cups crushed chocolate wafer cookies
• 6 tablespoons melted butter
• 13 cup toasted shredded coconut
• 1 cup fresh raspberry
• chocolate syrup

1. Mix together cookie crumbs, butter and coconut until well blended.
2. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
3. Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed inches Return frozen yogurt mix to freezer until it regains firmness.
4. Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound.
5. Freeze until firm, at least two hours.
6. Just before serving, remove pie from freezer.
7. Garnish with remaining fresh raspberries and drizzle with chocolate syrup.
8. Sprinkle with toasted coconut if desired.

pints yogurt, chocolate wafer cookies, butter, coconut, fresh raspberry, chocolate syrup

Taken from www.food.com/recipe/black-forest-frozen-yogurt-pie-365255 (may not work)