Sour Cream Yeast Rolls Recipe

• 1/4 c. butter
• 1/2 c. lowfat sour cream
• 1/4 c. sugar
• 1/2 teaspoon salt
• 1 pkg. dry yeast
• 1/4 c. hot water (105-115 degrees)
• 1 egg, beaten
• 2 c. all-purpose flour
• 2 egg whites, beaten lightly

1. Combine first 4 ingredients in small saucepan; cook over low heat till butter melts.
2. Cold to 105-115 degrees.
3. Dissolve yeast in hot water in large mixing bowl; let stand 5 min.
4. Stir in lowfat sour cream mix and egg.
5. Gradually add in flour to yeast mix, mixing well.
6. Cover and chill at least 8 hrs.
7. Punch dough down, and divide in half.
8. Roll each portion into a 12 inch circle into 12 wedges; roll each wedge beginning at wide end.
9. Place on greased baking sheets point side down.
10. Cover and let rise in hot place (85 degrees) free from drafts, 1 hour or possibly till doubled in bulk.
11. Brush with egg white.
12. Bake at 375 degrees for 12 min or possibly till golden.
13. Yield 2 dozen.

butter, sour cream, sugar, salt, yeast, hot water, egg, flour, egg whites

Taken from cookeatshare.com/recipes/sour-cream-yeast-rolls-40490 (may not work)