pollo con papas y salsa (chicken, potato, and salsa )

• 12 chicken drumsticks or 6-8 thighs with a couple slits in them to help cook evenly
• 3 roma tomato cut in half
• 4 jalapenos cut in half
• 1 clove garlic
• 1 small piece of onion
• 1 salt to taste
• 1 oil to fry
• 5 small russett or medium red or yellow potato cut into small chunks
• 1 water for blender

1. heat oil in large fry pan and add chicken
2. flip to other side when start to crisp then cook second side till crisp
3. add potatos and let cook with chicken in oil for a few minutes to get fry flavor.
4. add tomato, jalapenos, garlic and onion to blender fill 3/4 of the way with water and blend on high till smooth
5. after about 5 minutes of adding potato to pan add salsa and lower temp to medium and simmer about 20 minutes to ensure chicken is fully cooked.
6. Add salt to taste.

chicken, roma tomato, clove garlic, onion, salt, oil, russett, water

Taken from cookpad.com/us/recipes/352919-pollo-con-papas-y-salsa-chicken-potato-and-salsa (may not work)