Pork Chops With Spiced Rice and Apricots

• 1 tablespoon vegetable oil
• 4 pork chops
• 1 (10 ounce) can cream of chicken soup
• 1 cup unsweetened apple juice
• 1 onion, diced
• 12 cup dried apricot, diced
• 12 teaspoon ginger
• 14 teaspoon cinnamon
• 34 cup rice

1. Brown pork chops in oil in frypan over medium-high heat.
2. Drain fat.
3. Stir in soup, apple juice, green onions, apricots, ginger and cinnamon.
4. Bring to boil.
5. Add rice.
6. Cover, reduce heat to low and simmer, stirring occasionally for 25-30 minutes or until pork is tender.

vegetable oil, pork chops, cream of chicken soup, apple juice, onion, apricot, ginger, cinnamon, rice

Taken from www.food.com/recipe/pork-chops-with-spiced-rice-and-apricots-157398 (may not work)