AMIEs PEAR and CHEESE SALAD

• 4 ripe Williams pears
• 100 grams Parmigiano-Reggiano or good padano cheese
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 150 grams rocket
• 1 salt and freshly ground black pepper

1. Peel the pears, cut them into quarters and remove the cores.
2. Cut each quarter in half and put them in a bowl.
3. Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears.
4. Beat the oil and the lemon juice together and add salt and pepper to taste.
5. Spoon about half this dressing over the pears and leave for 1 hour.
6. Spoon the pears into a deep dish and shower with the remaining cheese.
7. Surround with the rocket and drizzle the rest of the dressing over it.
8. Serve immediately.
9. Serves 4.

pears, padano cheese, extra virgin olive oil, lemon juice, rocket, salt

Taken from cookpad.com/us/recipes/336994-amies-pear-and-cheese-salad (may not work)