Honey Chicken and Mint Coleslaw

• 2 chicken breasts, cleaned and pat dry
• 1 teaspoon honey
• salt and pepper
• 12 teaspoon light soya sauce
• 1 teaspoon oil
• 200 g cabbage, finely shredded
• 1 large carrot, finely shredded
• 1 large onion, halved and thinly sliced
• 12 cup mint leaf, washed and dried
• 2 tablespoons mayonnaise

1. Marinate chicken breats with honey,salt,pepper and light soya sauce for 30 minutes.
2. In a shallow pan, heat 1 tsp oil and fry chicken breasts until cooked.
3. Set aside to cool before slicing thinly.
4. About 10 minutes before serving, toss together cabbage, carrot, onion, mint leaves and chicken slices in mayonnaise.
5. Salad is best served chilled, so put all vege ingredients in fridge after shredding.

chicken breasts, honey, salt, light soya sauce, oil, cabbage, carrot, onion, mint leaf, mayonnaise

Taken from www.food.com/recipe/honey-chicken-and-mint-coleslaw-34485 (may not work)