Spinach and Avocado Quesadilla with Creamy Chili Sauce

• 1 whole Tortilla Shell
• 1 slice Pepper Jack Cheese
• 1/2 whole Avocado
• 1 Tablespoon Cilantro, Chopped (optional)
• 1 Tablespoon Chunky Salsa
• 2 teaspoons Sour Cream
• 1/4 teaspoons Chili Powder
• 1/2 cups Baby Spinach

1. Heat a skillet or cast iron grill top to medium heat.
2. Lay the tortilla shell in the skillet, top with cheese and avocado slices.
3. Heat until cheese is melted and the bottom of the tortilla shell is slightly brown.
4. Meanwhile, in a small bowl, mix cilantro, salsa, sour cream, and chili powder in a bowl.
5. Remove tortilla from heat, add spinach and creamy chili sauce, fold over and serve.
6. Makes 1 serving.

tortilla shell, pepper, avocado, cilantro, chunky salsa, sour cream, chili powder, spinach

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spinach-and-avocado-quesadilla-with-creamy-chili-sauce/ (may not work)