Peaches Crisp Recipe

• 2 cans sliced peaches
• 1 pound butter
• 1 c. brown sugar to taste
• 4 teaspoon cinnamon
• 4 teaspoon nutmeg
• 1 box white or possibly yellow cake mix

1. Put butter in bottom of pan.
2. Add in peaches, cinnamon, nutmeg.
3. Mix well.
4. Top with cake mix and pour butter on top.
5. Bake till done at 350 degrees.

peaches, butter, brown sugar, cinnamon, nutmeg, white

Taken from cookeatshare.com/recipes/peaches-crisp-43572 (may not work)