Beany Cheezy cheese

• 1 (15 ounce) can white beans (Great Northern, canneloni, etc.)
• 12 cup chopped pimiento bell pepper (or roasted red bell peppers)
• 12 cup nutritional yeast
• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 1 12 tablespoons white miso
• 1 teaspoon onion powder
• 12 teaspoon brown mustard
• 12 teaspoon sea salt
• 14-12 teaspoon jalapeno pepper, chopped fine (optional)

1. Puree ingredients in food processor until smooth.
2. Sometimes I add the jalapeno, when using for a dip for chips.
3. Yum!
4. Use as a dip, instead of cheese for mac and cheese, as a sandwich spread, etc.
5. Enjoy!

white beans, pimiento bell pepper, nutritional yeast, lemon juice, tahini, white miso, onion powder, brown mustard, salt, jalapeno pepper

Taken from www.food.com/recipe/beany-cheezy-cheese-460586 (may not work)