Sangria Cosecha

• Ice
• 4 ounces chilled sparkling white wine, preferably cava
• 2 ounces East India sherry, preferably Lustau Solera
• 1/4 ounce Cinnamon Syrup
• 1 orange wheel, 1 lemon wheel, 1 lime wheel and 1/2 teaspoon golden raisins, for garnish

1. Fill a chilled wineglass with ice.
2. Add the sparkling wine, sherry and Cinnamon Syrup and stir well.
3. Garnish with the orange, lemon and lime wheels and the golden raisins.

sparkling white wine, sherry, cinnamon syrup, orange wheel

Taken from www.foodandwine.com/recipes/sangria-cosecha-cocktails-2012 (may not work)