Spinach And Cauliflower Bhaji

• 1/4 cup vegetable oil
• 2 large onions, coarsely chopped
• 1 head cauliflower, cut into florets
• 2 cloves garlic, crushed
• 1 (1 inch) piece fresh ginger, peeled and chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 1/4 teaspoons cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 1/4 cups vegetable broth
• salt and ground black pepper to taste
• 1 pound fresh spinach, chopped and stems removed

1. Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
2. Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.

vegetable oil, onions, cauliflower, garlic, fresh ginger, ground coriander, ground cumin, ground turmeric, cayenne pepper, tomatoes, vegetable broth, salt, fresh spinach

Taken from www.allrecipes.com/recipe/229079/spinach-and-cauliflower-bhaji/ (may not work)