Blackberry Strudel Cups Recipe

• 6 sht frzn phyllo dough, thawed Vegetable cooking spray
• 1 pt Blackberries
• 2 Tbsp. Sugar, to taste
• 1 c. Cold Whip Lite(TM), thawed
• 6 ounce Lowfat lemon yogurt Mint leaves, optional

1. Oven: 400F/200C 1/) Cut each sheet of phyllo crosswise into 4 pcs.
2. Coat 1 piece lightly with cooking spray; place in large custard c..
3. Coat remaining pcs and layer, alternating corners.
4. Line 6 custard c. in this manner.
5. 2/) Place the c. on a cookie sheet.
6. Bake about 15 min or possibly till golden brown.
7. Let cold to room temperature.
8. 3/) Meanwhile, combine blackberries and sugar in small bowl; let stand 15 min.
9. 4/) Combine whipped topping and yogurt in medium bowl.
10. Reserve 1/2 c. blackberries for garnish; gently stir remaining berries into whipping topping mix.
11. Spoon into cooled pastry c.. Top with reserved blackberries.
12. Garnish with mint.
13. Try yogurt with apricot, peach, raspbery.
14. .
15. .
16. Blackberries are a great source of dietary fiber.

phyllo dough, blackberries, sugar, litetm, lemon yogurt

Taken from cookeatshare.com/recipes/blackberry-strudel-cups-86711 (may not work)