Farmhouse Recipe Meat-Wrapped Broccoli Stalk

• 1 Broccoli stalk
• 100 grams Thinly sliced beef or pork
• 2 tbsp Yakiniku (Japanese BBQ) sauce
• 1 dash Salt and pepper

1. There is a fibrous skin on broccoli stalks, so peel it off.
2. It's about 5mm thick, so peel liberally.
3. After peeling, the stalk should look like a thick stalk of asparagus.
4. Quarter the stalk lengthwise.
5. Cook in boiling water with a pinch of salt for 2 minutes.
6. Drain and set aside to cool.
7. Season the sliced meat with salt and pepper.
8. Wrap the broccoli stalks with the meat.
9. Spread oil thinly in a frying pan.
10. Cook the meat until browned.
11. The cooking time will depend on the type and thickness of the meat.
12. Usually it takes less than 5 minutes.
13. Once the meat has cooked, wipe the excess oil with a paper towel.
14. Pour in the yakiniku sauce and mix until the meat is golden brown.
15. It's done.
16. Don't these look like asparagus?

broccoli stalk, beef, yakiniku, salt

Taken from cookpad.com/us/recipes/170249-farmhouse-recipe-meat-wrapped-broccoli-stalk (may not work)