Glutenfree cookies very simple ingredients

• 120 grams rice flour
• 50 grams butter
• 1 pinch salt and pepper
• 50 ml milk or soy milk or almond milk
• 1 tbsp Sesame seeds

1. Knead soften butter and rice flour.
2. add milk, sesame seeds, salt and pepper to make dough.
3. Put the dough into a fridge and rest for 15-20 min.
4. (Meanwhile heat up oven 180 degree)
5. Make shape whatever you want and bake for 20-35 min.
6. Enjoy!

rice flour, butter, salt, milk, sesame seeds

Taken from cookpad.com/us/recipes/366985-glutenfree-cookies-very-simple-ingredients (may not work)