Cock 'N Bull Stew

• 1/4 cup steak sauce
• 2 each beef stock chicken, cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1/2 cup water hot
• 2-3 pounds chicken thighs
• 1 pound beef lean, stewing, cut in 1-1/2 inch cubes
• 1 each onions chopped
• 2 each potatoes peeled, cubed
• 2 each carrots peeled, sliced thin
• 16 ounces tomatoes stewed, can
• 1/4 cup flour, all-purpose

1. Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well.
2. Add remaining ingredients except flour; mix carefully.
3. Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours.
4. Before serving, remove chicken and bone, and return meat to crockpot; stir well.
5. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
6. Add to crockpot.
7. Cover and cook on High setting until thickened.

steak sauce, beef stock chicken, salt, black pepper, sugar, water, chicken thighs, beef lean, onions, potatoes, carrots, tomatoes, flour

Taken from recipeland.com/recipe/v/cock-n-bull-stew-2615 (may not work)