Sweet-Sour Pork Chops

• 6 pork chops, cut 3/4-inch thick
• 1 large onion, peeled and sliced
• 1 garlic clove, minced
• 1 cup pineapple juice
• 1 (8 ounce) can tomato sauce
• 2 tablespoons lemon juice
• 14 cup firmly packed brown sugar
• 1 teaspoon salt
• 3 cups rice, cooked (kept warm)
• 2 tablespoons flour

1. Trim fat from chops.
2. Brown slowly in their own fat in a large fry pan; place in a single layer in a shallow baking pan.
3. Pour all drippings from pan, then measure 2 Tblsp.
4. back into pan.
5. Stir onions and garlic into pan; saute until soft.
6. Stir in pineapple juice, tomato sauce, lemon juice, brown sugar and salt; heat, stirring constantly, to boiling.
7. Simmer 5 minutes; pour over chops; cover.
8. Bake at 350* 45 minutes or until tender.
9. Spoon rice onto a heated platter.
10. Arrange chops and onion on top; keep hot.
11. Let liquid in pan stand a few minutes until fat rises to the top, then skim off; reheat liquid to boiling.
12. Blend flour with a little water to a paste in a cup; slowly stir into boiling liquid.
13. Cook, stirring constantly, until sauce thickens and boils 1 minute.
14. Spoon over chops.

pork chops, onion, garlic, pineapple juice, tomato sauce, lemon juice, brown sugar, salt, rice, flour

Taken from www.food.com/recipe/sweet-sour-pork-chops-409886 (may not work)