CREAM OF WHEAT Tabbouleh

• 1 cup bulgur wheat
• 3 cups boiling water, divided
• 1/4 cup olive oil, divided
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1 cup chopped tomato King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped green onions
• 1 cup chopped parsley
• 1/3 cup lemon juice
• 1 Tbsp. chopped fresh mint
• 2 cloves garlic, minced

1. Mix bulgur wheat and 2 cups of the boiling water; let stand 1 hour.
2. Heat 1 Tbsp.
3. of the oil in skillet; stir in cereal.
4. Cook and stir on medium heat until lightly toasted.
5. Reduce heat to low.
6. Stir in remaining 1 cup boiling water; cover.
7. Cook 3 minutes, stirring occasionally.
8. Drain bulgur.
9. Add to cereal mixture along with all remaining ingredients; mix well.
10. Refrigerate at least 1 hour.
11. Serve on lettuce-covered platter.

bulgur wheat, boiling water, olive oil, creamy wheat, tomato king sooper, green onions, parsley, lemon juice, fresh mint, garlic

Taken from www.kraftrecipes.com/recipes/cream-of-wheat-tabbouleh-54924.aspx (may not work)