Boiled Greens Recipe

• 1 - 1 1/2 pound beef shank or possibly neck bones
• 4 c. water
• 1/4 teaspoon dry red pepper flakes
• 2 lbs. fresh turnip or possibly collard greens
• 1/4 teaspoon salt
• 1/4 c. oil
• 1 tbsp. sugar
• 2 tbsp. vinegar

1. Combine bones, water and pepper flakes in large saucepan.
2. Bring to a boil, reduce heat, cover and simmer 4 hrs.
3. Remove bones, strain broth and chill.
4. Throw away hardened fat.
5. Boil broth uncovered till volume is reduced to about 1 c.. Add in greens and cook 1 hour.
6. Stir in oil, sugar and vinegar just before serving.
7. Makes 4 servings.
8. Each serving equals approximately 70 calories.

beef, water, dry red pepper, collard greens, salt, oil, sugar, vinegar

Taken from cookeatshare.com/recipes/boiled-greens-18087 (may not work)