Cranberry-Citrus Muffins

• 2-1/2 cup all-purpose flour
• 1-1/2 cup fresh
• frozen cranberries
• 1 cup granulated sugar
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup 2% low-fat milk
• 1/3 cup light ricotta cheese
• 1 tbsp. grated orange rind
• 1 tbsp. grated lemon rind
• 2 tbsp. vegetable oil
• 1 tbsp. vanilla extract
• 2 lg. egg whites
• 1 lg. egg
• 6 tbsp. turbinado
• granulated sugar

1. Preheat oven to 400F.
2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
3. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk.
4. Add to flour mixture, stirring just until moist.
5. Spoon batter into 18 muffin cups coated with cooking spray.
6. Sprinkle turbinado sugar evenly over batter.
7. Bake at 400Ffor 18 minutes or until done.
8. Remove from pans immediately, and cook on a wire rack.

flour, fresh, frozen cranberries, sugar, baking powder, baking soda, salt, milk, light ricotta cheese, orange rind, lemon rind, vegetable oil, vanilla, egg whites, egg, turbinado, sugar

Taken from www.foodgeeks.com/recipes/16524 (may not work)