Crock Pot Sausage Pizza

• 1 12 lbs bulk sausage
• 1 small onion, chopped
• 1 lb pasta or 1 lb noodles, uncooked
• 28 ounces ja spaghetti sauce
• 16 ounces tomato sauce
• 34 cup water
• 4 ounces mushrooms, drained
• 16 ounces shredded mozzarella cheese
• 8 ounces pepperoni, chopped

1. Brown sausage and onion in skillet.
2. Drain.
3. Place 1/3 of mixture in cooker.
4. Layer in 1/3 of uncooked pasta.
5. Combine spaghetti sauce, tomato sauce, water, and mushrooms in bowl.
6. Ladle 1/3 of the mixture over noodles.
7. Repeat the above layers 2 more times.
8. Top with pepperoni.
9. Top that with shredded cheese.
10. Cover.
11. Cook on low 6-8 hours.

sausage, onion, pasta, spaghetti sauce, tomato sauce, water, mushrooms, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/crock-pot-sausage-pizza-381500 (may not work)