Rabbit in a Pot

• 1 large rabbit, cut up
• 6 tablespoons flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon brown sugar
• 1 teaspoon ground savory
• 5 -6 slices bacon
• 1 lemon, zest of
• 6 peppercorns
• 1 bay leaf
• 2 tablespoons finely chopped parsley
• 1 onion
• 3 cloves
• 1 12 cups light red wine
• 2 tablespoons red currant jelly
• garlic-flavored croutons

1. Roll rabbit in 4 Tbsp of the flour mixed with salt, pepper, brown sugar & savory.
2. Saute in butter until browned.
3. Line a 4 quart Casserole with the bacon and place browned Rabbit on top.
4. Add lemon zest, peppercorns, bay leaf parsley and onion stuck with cloves.
5. Pour 1 1/4 cup of wine over the top.
6. Do not mix.
7. Cover and bake at 325 for 2 hours or until tender.
8. Transfer rabbit to hot Dish.
9. Thicken gravy with the remainder of the wine and flour mixed together.
10. Bring to a boil over medium heat and when creamy and thick add currant jelly.
11. Taste for seasoning adding more if necessary.
12. Pour gravy over Rabbit and garnish with garlic croutons.

rabbit, flour, salt, pepper, brown sugar, ground savory, bacon, lemon, peppercorns, bay leaf, parsley, onion, cloves, light red wine, red currant, garlic

Taken from www.food.com/recipe/rabbit-in-a-pot-183791 (may not work)