Double Chocolate Fudge

• 14 ounces milk, sweetened condensed
• 12 ounces chocolate (semi-sweet)
• 1 ounce chocolate unsweetened
• 1 teaspoon vanilla extract
• 1 1/2 cups nuts chopped

1. Butter baking pan, 8x8x2 inches.
2. Stir milk and chocolate chips in 2 quart casserole, add chocolate.
3. Microwave uncovered on high (100%) 1 minute, stir.
4. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
5. Stir in vanilla and nuts.
6. Spread mixture evenly in pan.
7. Refrigerate until firm.
8. Cut into 1 inch squares.

milk, chocolate, chocolate, vanilla, nuts

Taken from recipeland.com/recipe/v/double-chocolate-fudge-32382 (may not work)