Spicy Chicken & Shrimp Penne

• 10 oz. boneless skinless chicken
• 10-2/3 oz. salad shrimp
• 1 whole green pepper
• 12-1/2 oz. penne
• 2 cans (1-3/4 lb. each) pasta sauce
• 2 cups grated mozzerella cheese
• Cayanne pepper (to taste)

1. Bake chicken a cut into 1/2-inch cubes.
2. Meanwhile cook pasta al dente and dice green pepper.
3. Mix first 5 indredients together in a large casserole dish, top with grated cheese and bake in the oven 30-40 minutes at 375F until hot in the middle and cheese is bubbly.

chicken, salad shrimp, green pepper, penne, pasta sauce, mozzerella cheese, cayanne pepper

Taken from www.foodgeeks.com/recipes/18181 (may not work)