Orange-Glazed Parsnips

• 8 -10 medium parsnips
• 1 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons honey
• 12 teaspoon seasoning salt
• 14 cup orange juice
• 12 teaspoon orange peel, grated

1. Wash and peel parsnips.
2. Cut parsnips into sticks about 1/4 inch thick.
3. Put in slow cooker and cover with water.
4. Add salt.
5. Cover and cook on high for 2 to 4 hours or until tender.
6. Meanwhile, in saucepan, melt butter.
7. Stir in honey, seasoned salt, orange juice, and orange peel.
8. Heat to boiling.
9. Drain parsnips and put into a serving dish.
10. Pour glaze over top and keep warm till ready to serve.

parsnips, salt, butter, honey, salt, orange juice, orange peel

Taken from www.food.com/recipe/orange-glazed-parsnips-250633 (may not work)