Healthy lasagna
- 1 chopped onion
- 500 grams ground meat
- 2 tomatoes
- 2 packages tomato sauce
- 2 tbsp oregano
- 1 salt & pepper to taste
- 2 garlic cloves
- 1 liter milk
- 3 tbsp cornstarch
- 1 salt & pepper to taste
- 4 zucchini cutted in rounds
- I used zucchinis instead of pasta for the layers.
- For this you'll have to slice the zucchinis very thin, distribute the slices on a paper towel and add some salt to release the water from zucchinis, this have to rest for at least half an hour.
- Then you can squeeze them to realease more water, if you dont do this its gonna be a juicy lasagna.
- After this you can use zucchinis the same way you use pasta.
- In a large pan over medium heat, add onions, chopped tomatoes, salt, pepper, oregano and meat.
- Cook until the meat is brown and ready, then add tomato sauce.
- For the white sauce, bring milk to boil add salt & pepper to taste, and in a cup dissolve the cornstarch with half cup of milk.
- When milk is boiling (constantly stirring) add corstarch previously dissolved.
- Stir until thickened, keep cooking for 3 minutes.
- And its ready.
- Alternate zucchinis, meat sauce and white.sauce as you like, as the same way you make a traditional lasagna.
- Cook in the oven for 45 minutes.
onion, tomatoes, tomato sauce, oregano, salt, garlic, milk, cornstarch, salt, zucchini
Taken from cookpad.com/us/recipes/363237-healthy-lasagna (may not work)