Delicious Pistachio encrusted Salmon

• 1/4 cup panko bread crumbs
• 1/2 cup chopped coarsley pistachio nuts
• 2 tbsp red curry paste
• 1/4 cup stone ground mustard
• 1/4 cup dijon mustard
• 4 tbsp olive oil
• 1 salt
• 1 pepper
• 1 lb salmon
• 10 bunch asparagus
• 2 tsp parsley chopped

1. Combine chopped pistachio panko and olive oil till just wet down by oil.
2. Salt pepper to taste.
3. In bowl combine mustards and lemon juice paste a layer on salmon .
4. You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
5. Place fish in baking sheet sprayed with canola spray.
6. Preheat oven to 375.
7. cook for 17 min.
8. At 375
9. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

bread crumbs, coarsley pistachio nuts, red curry, stone ground mustard, dijon mustard, olive oil, salt, pepper, salmon, asparagus, parsley

Taken from cookpad.com/us/recipes/341016-delicious-pistachio-encrusted-salmon (may not work)