No-Bake Chocolate Kahlua Christmas Balls

• 1 cup semi-sweet chocolate chips
• 1 can (5 ounces) evaporated milk
• 1 1/4 cups vanilla cookie crumbs
• 1 1/4 cups ginger snap cookie crumbs
• 1/2 cup confectioners' sugar, sifted
• 1/2 cup finely chopped walnuts
• 1/3 cup Kahlua liqueur
• 1 teaspoon pure vanilla extract
• 2 cups shredded coconut

1. 1.
2. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended.
3. Remove from the heat and set aside to cool for about 30 minutes.
4. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
5. 2.
6. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut.
7. Let air-dry for 2 hours on waxed paper.
8. Transfer to an airtight container; store in refrigerator.
9. Serve in pleated, brown-paper candy cups.

semisweet chocolate chips, milk, vanilla cookie crumbs, ginger snap cookie crumbs, sugar, walnuts, kahlua liqueur, vanilla, shredded coconut

Taken from www.epicurious.com/recipes/food/views/no-bake-chocolate-kahlua-christmas-balls-106793 (may not work)