Tortilla Fruit Cups

• 1 fresh peach, chopped
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 2 Tbsp. sugar, divided
• 1/2 tsp. ground cinnamon
• 6 flour tortillas (6 inch)
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 400 degrees F.
2. Toss fruit with 1 Tbsp.
3. sugar.
4. Refrigerate until ready to use.
5. Mix remaining sugar and cinnamon.
6. Spray tortillas with cooking spray; sprinkle with cinnamon sugar.
7. Gently press tortillas, sugar sides up, into 6 muffin pan cups.
8. Bake 10 to 12 min.
9. or until crisp.
10. Remove from muffin pan to wire racks; cool completely.
11. Fill tortilla cups with COOL WHIP and fruit mixture just before serving.

fresh peach, fresh raspberries, fresh blueberries, sugar, ground cinnamon, flour tortillas

Taken from www.kraftrecipes.com/recipes/tortilla-fruit-cups-145755.aspx (may not work)