Tiny Lund's Coffee

• 12 cup ground coffee, freshly ground
• 2 quarts tap water
• 14 teaspoon salt
• 1 large egg
• 3 tablespoons ice water

1. Bring the water to a rolling boil over high heat in a three-quart saucepan, uncovered, and add the ground coffee and salt.
2. Let it boil for about five minutes.
3. Turn off the heat and crack in the egg without breaking the yolk (or, break the egg into a small bowl first and carefully pour it in).
4. Cover, and allow to sit, (no additional heat), for about 8-10 minutes.
5. After the time has elapsed, carefully pour in the ice water -- this helps the grounds to fall out.
6. Pour the coffee through a sieve into a serving container, allowing the egg and grounds to remain in the pan, and serve right away.

ground coffee, water, salt, egg, water

Taken from www.food.com/recipe/tiny-lunds-coffee-218738 (may not work)