Tartufi

• 1 pint vanilla gelato
• 6 amarene cherries (cherries in syrup)
• 1 pint chocolate gelato
• 1 pint coffee gelato
• Chocolate sprinkles, vanilla sprinkles, cocoa powder

1. Using an ice cream scoop, scoop out a ball of vanilla gelato.
2. Stuff a cherry in the center of it and place on a sheet tray.
3. Working quickly, repeat with remaining cherries and gelato and place sheet tray in freezer for 20 minutes or until ready to serve.
4. When serving, sprinkle each tartufo with sprinkles or cocoa powder.
5. Serve immediately.

vanilla gelato, amarene cherries, chocolate gelato, coffee gelato, chocolate sprinkles

Taken from www.foodnetwork.com/recipes/mario-batali/tartufi-recipe.html (may not work)