Insalata Caprese

• 3 Vine Ripe Tomatoes, Cut Into 1/4-inch Thick Slices
• 1 pound Fresh Mozzarella (cut Into 1/4 Inch Thick Slices)
• 1 bunch Fresh Basil
• 3 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. Layer alternating slices of tomatoes and mozzarella, adding basil leaves in between layers.
2. Drizzle the top of the salad with the olive oil and sprinkle with salt and pepper (quanto basta!).
3. Enjoy!

tomatoes, mozzarella, fresh basil, olive oil, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/insalata-caprese-2/ (may not work)