Greek Chicken and Artichoke Penne

• 1 12 lbs boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon minced garlic clove
• 1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid)
• 2 cups chicken broth
• 1 (14 ounce) can diced tomatoes with basil oregano and garlic
• 14 teaspoon oregano
• 12 teaspoon salt
• 14 teaspoon black pepper
• 34 lb penne pasta
• 4 ounces feta cheese, crumbles

1. Boil Pasta in salted water till done.
2. Wash and dice raw chicken breast.
3. Heat oil add butter and melt.
4. Saute' chicken breast for 7 minutes.
5. Add garlic saute 3 minutes.
6. Season with salt, pepper and oregano.
7. Add tomatoes and chicken broth
8. Simmer for 10 minutes.
9. Pour sauce over pasta and top with feta cheese.

chicken, olive oil, butter, garlic, chicken broth, tomatoes, oregano, salt, black pepper, penne pasta, feta cheese

Taken from www.food.com/recipe/greek-chicken-and-artichoke-penne-332071 (may not work)