Pork Scallopini Recipe

• 1 pound pork tenderloin
• 1 egg, slightly beaten
• 1 tbsp. water
• 1/2 c. dry bread crumbs, finely crushed
• 1/4 teaspoon salt
• 1/4 teaspoon onion pwdr
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 2 tbsp. butter

1. Cut pork diagonally into 1/2 inch slices.
2. Mix egg and 1 Tbsp.
3. water.
4. Mix bread crumbs, salt, onion pwdr, garlic pwdr, and pepper.
5. Toss pork with egg mix.
6. Coat with crumb mix.
7. Heat 2 Tbsp.
8. butter in 12 inch skillet over medium heat till warm.
9. Cook pork in butter about 8 min or possibly till done.
10. Remove pork from skillet; keep hot.

pork tenderloin, egg, water, bread crumbs, salt, onion pwdr, garlic, pepper, butter

Taken from cookeatshare.com/recipes/pork-scallopini-24323 (may not work)