Chic Fil A Nuggets And Sauce

  1. In a small bowl combine all ingredients for the sauce.
  2. Mix well and set aside in the refrigerator.
  3. In a large pan heat canola oil to medium high heat.
  4. While the oil is heating combine all dry ingredients into a zip lock bag, seal it, and shake well.
  5. Cut up the chicken into bite size pieces then toss into the zip lock bag and shake until evenly coated.
  6. Before you start frying make sure to put a paper towel over the plate to dry off excess oil.
  7. Once you do this start dishing out the nuggets out of the mixture and put into the pan.
  8. My pieces cooked relatively fast.
  9. (2-4 minutes per side.)
  10. Once they are done use a slotted spoon or tongs to pull out of pan and place on plate.
  11. Serve hot with dipping sauce.
  12. :)

mayo, garlic, regular mustard, vinegar, honey, chicken, flour, powdered sugar, salt, pepper, paprika

Taken from cookpad.com/us/recipes/488691-chic-fil-a-nuggets-and-sauce (may not work)

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