Kim's chicken enchiladas

• 2 can of Swanson premium chunk white chicken drain
• 1 1/2 cup of shredded cheddar cheese
• 1 can 4 oz chopped green chilies drain
• 1 small onion chopped
• 8 6 inch corn tortillas
• 1 shredded lettuce
• 1 sour cream
• 1 diced tomatoes
• 2 can 10 oz enchilada sauce

1. in medium bowl combine chicken 1 cup cheese chilies and onion
2. in bottom of 3 quart oblong baking dish spread 1/2 can enchilada sauce set aside
3. roll up chicken mixture in tortillas place seam side down in enchilada sauce
4. pour enchilada sauce over enchiladas sprinkle with cheese
5. cover bake at 350F 25 minutes
6. top with lettuce sour cream and tomatoes

cheddar cheese, green chilies, onion, corn tortillas, shredded lettuce, sour cream, tomatoes, enchilada sauce

Taken from cookpad.com/us/recipes/334403-kims-chicken-enchiladas (may not work)