White Lasagna

• 1 pound ground beef
• 3/4 cup onions minced
• 1 clove garlic
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1/2 pound lasagna noodles uncooked
• 1 x cream sauce see recipe
• 1 pound ricotta cheese
• 3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
• 1/2 pound mozzarella cheese sliced
• 1 x parsley leaves chopped

1. In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
2. Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
3. Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper.
4. Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
5. Add the remaining Cream Sauce to the meat mixture.
6. Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
7. Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
8. Repeat the layers, making 3 layers of each ingredient.
9. Bake in a preheated 350F (180C) oven for 40 minutes, or until hot and bubbly.
10. Let stand for about 5 minutes, then sprinkle with parsley.
11. Makes 8 servings.
12. CREAM SAUCE:
13. 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 18 teaspoon pepper 1 dash nutmeg 2 1/2 cups milk 13 cup chopped parsley Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
14. Cook for 2 to 3 minutes, then add the milk and cook, stirring, until thickened.
15. Cook, stirring, for about 1 minute longer.
16. Add the parsley.

ground beef, onions, clove garlic, salt, black pepper, noodles, cream sauce, ricotta cheese, parmesan, mozzarella cheese, parsley

Taken from recipeland.com/recipe/v/white-lasagna-46866 (may not work)