Brigitte Sealing's Noodles Florentine Recipe

• 8 ounce Medium noodles, cooked and .liquid removed
• 2 c. Cottage cheese
• 1/2 c. Grated parmesan cheese
• 1 tsp Salt
• 1/4 tsp Crushed basil
• 1/4 c. Bread crumbs
• 1 pkt 10 ounce frzn, liquid removed, .minced and thawed spinach
• 1/2 c. Lowfat sour cream
• 1/4 tsp Tabasco
• 1 Tbsp. Melted butter
• 1/4 tsp Thyme, crushed

1. In a large bowl, mix spinach, cottage cheese, parmesan cheese, lowfat sour cream, salt, tabasco, basil and thyme.
2. Stir in noodles.
3. Turn into a 1 1/2 qt casserole dish.
4. In a small bowl, combine butter and bread crumbs.
5. Sprinkle over the casserole.
6. Cover and bake at 350F for 45 min.

noodles, cottage cheese, parmesan cheese, salt, basil, bread crumbs, spinach, sour cream, tabasco, butter, thyme

Taken from cookeatshare.com/recipes/brigitte-sealing-s-noodles-florentine-92312 (may not work)