Latte Cheesecake Bars

• 2 cups chocolate cookie crumbs
• 1/2 cup Land O Lakes Butter, melted
• 1/2 teaspoon ground cinnamon
• 2 tablespoons Land O Lakes Heavy Whipping Cream
• 2 teaspoons instant coffee granules
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup sugar
• 3 Land O Lakes Eggs
• 1/2 teaspoon vanilla
• 1/3 cup Land O Lakes Heavy Whipping Cream
• 1/2 cup real semi-sweet chocolate chips

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Combine 2 tablespoons whipping cream and coffee granules in bowl.
5. Let stand 5 minutes or until coffee dissolves.
6. Combine cream cheese and sugar in bowl.
7. Beat at medium speed, scraping bowl often, until creamy.
8. Add coffee mixture, eggs and vanilla.
9. Beat, scraping bowl often, just until combined.
10. Pour over crust.
11. Bake 20-25 minutes or until center is nearly set.
12. Let cool 1 hour.
13. Place 1/3 cup whipping cream into 1-quart saucepan.
14. Cook over medium heat 1 minute or until whipping cream almost comes to a boil.
15. Remove from heat.
16. Stir in chocolate chips until melted.
17. Spread over filling.
18. Refrigerate1 hour or until chocolate sets.
19. Cut into bars.
20. Store refrigerated.

chocolate cookie crumbs, butter, ground cinnamon, cream, coffee granules, cream cheese, sugar, o lakes eggs, vanilla, cream, semisweet chocolate chips

Taken from www.landolakes.com/recipe/1078/latte-cheesecake-bars (may not work)