Basic Meat Spice Blend II

• 2 tbsp (30 ml). dried rosemary
• 2 tbsp (30 ml). dried savory
• 1 tbsp (15 ml). dried thyme
• 1 Tbsp (15 ml). dried marjoram

1. Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
2. Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
3. Store in a dark dry area of your kitchen.

rosemary, thyme, marjoram

Taken from online-cookbook.com/goto/cook/rpage/000E76 (may not work)